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This Octopus and Chicken Cheese Bake combines tender slices of octopus and shredded chicken breast baked under a blanket of melted mozzarella cheese, making it an irresistible low carb main dish that's hearty and satisfying.

10 minutes

20 minutes

Ingredients:

200g Cooked Octopus Slices

150g Shredded Mozzarella Cheese

200g Cooked Chicken Breast

2 tbsp Olive Oil

1 tsp Garlic Powder

1 tsp Paprika

To taste Salt

To taste Pepper

1 tbsp Fresh Parsley

Instructions:

  1. Preheat your oven to 180°C (350°F).
  2. In a baking dish, combine the cooked chicken breast (shredded), cooked octopus slices, olive oil, garlic powder, paprika, salt, and pepper. Mix well.
  3. Spread the mixture evenly in the baking dish.
  4. Top with shredded mozzarella cheese, making sure to cover the entire surface.
  5. Bake in the preheated oven for about 20 minutes or until the cheese is melted and bubbly.
  6. Remove from the oven, and garnish with fresh parsley before serving.

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