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This Octopus and Chicken Cheese Bake combines tender slices of octopus and shredded chicken breast baked under a blanket of melted mozzarella cheese, making it an irresistible low carb main dish that's hearty and satisfying.
10 minutes
20 minutes
Ingredients:
200g Cooked Octopus Slices
150g Shredded Mozzarella Cheese
200g Cooked Chicken Breast
2 tbsp Olive Oil
1 tsp Garlic Powder
1 tsp Paprika
To taste Salt
To taste Pepper
1 tbsp Fresh Parsley
Instructions:
- Preheat your oven to 180°C (350°F).
- In a baking dish, combine the cooked chicken breast (shredded), cooked octopus slices, olive oil, garlic powder, paprika, salt, and pepper. Mix well.
- Spread the mixture evenly in the baking dish.
- Top with shredded mozzarella cheese, making sure to cover the entire surface.
- Bake in the preheated oven for about 20 minutes or until the cheese is melted and bubbly.
- Remove from the oven, and garnish with fresh parsley before serving.
