Flaxseed Bread

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Flaxseed Bread
Experience the nutty flavor of this delicious low carb Flaxseed Bread. With a golden crust and moist interior, this bread is ideal for toasting or as a base for your favorite keto-friendly spreads.

15 minutes

30-40 minutes

Ingredients:

1 cup Flaxseed meal

1 cup Almond flour

4 large eggs Eggs

2 teaspoons Baking powder

1/2 teaspoon Salt

Instructions:

  1. Preheat oven to 350°F (175°C). Whisk together flaxseed meal, almond flour, baking powder, and salt in a mixing bowl. In another bowl, whisk the eggs. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.

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