All Content was created using generative AI. Generative AI can make mistakes and hallucinate. Check if the information is correct.
Transform zucchinis into delicious noodles, pair them with juicy shrimp coated in vibrant pesto sauce for a delightful low carb meal. Ready in just 15 minutes, this Zucchini Noodles with Pesto Shrimp recipe is your ticket to a healthy and scrumptious dinner.
10 minutes
5 minutes
Ingredients:
2 medium Zucchinis
1 pound Large shrimp
To taste Pesto sauce
2 cloves Garlic
1/4 cup Parmesan cheese
As needed Extra virgin olive oil
Instructions:
- Slice zucchinis lengthwise into thin noodles using a spiralizer. Heat olive oil in a pan and sauté garlic until fragrant. Add shrimp and cook until pink. Stir in pesto sauce and parmesan cheese, tossing to coat the shrimp.
- Cook zucchini noodles separately in boiling water for 1-2 minutes or until tender but still firm. Drain and toss with the cooked shrimp and pesto mixture.
