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10 minutes
5 minutes
Ingredients:
2 medium Zucchinis
1 pound Large shrimp
To taste Pesto sauce
2 cloves Garlic
1/4 cup Parmesan cheese
As needed Extra virgin olive oil
Instructions:
- Slice zucchinis lengthwise into thin noodles using a spiralizer. Heat olive oil in a pan and sauté garlic until fragrant. Add shrimp and cook until pink. Stir in pesto sauce and parmesan cheese, tossing to coat the shrimp.
- Cook zucchini noodles separately in boiling water for 1-2 minutes or until tender but still firm. Drain and toss with the cooked shrimp and pesto mixture.















