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This easy Cauliflower Fried Rice recipe is the perfect low-carb alternative to traditional fried rice. Packed with veggies and seasoned perfectly, it's a filling and delicious meal.
5 minutes
10 minutes
Ingredients:
2 cups Riced cauliflower
2 Eggs
1 tablespoon Vegetable oil
1 medium Onions
2 cloves Garlic
1 small Carrots
1 cup Snow peas
2 tablespoons Soy sauce (low sodium)
To taste Salt and pepper
Instructions:
- Heat the vegetable oil in a large skillet over medium-high heat. Add the onions and garlic, sauté until translucent.
- Add the riced cauliflower and cook for about 5 minutes, stirring occasionally, to let it soften slightly.
- Stir in the carrots and snow peas, then season with soy sauce, salt, and pepper.
- Make four wells in the skillet and crack an egg into each well. Cook until the eggs are set to your liking, folding them into the cauliflower mixture as they cook.
- Serve hot.
