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This easy-to-make chicken salad combines the richness of avocado and cream with succulent shredded chicken for a keto-friendly meal that's perfect for lunch or a light dinner.

15 minutes

10 minutes

Ingredients:

1 lb Chicken breast

2 Avocados

1/2 cup Heavy whipping cream

1/4 cup Mayonnaise

1 small Red onion

1 tbsp Lemon juice

Pinch Salt

To taste Pepper

Instructions:

  1. Cook the chicken breasts until fully cooked, then shred or chop them into bite-sized pieces. Mash avocados in a bowl and mix with cream and mayonnaise until smooth. Add onion, lemon juice, salt, and pepper to the avocado mixture. Gently fold in the shredded chicken until evenly combined.

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