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Savor the fresh flavors of summer in every bite of these zesty zucchini noodles topped with juicy tomatoes and tender asparagus spears. This low carb dish is not only nutritious but also incredibly satisfying.
10 minutes
15 minutes
Ingredients:
2 medium Zucchinis
4 ripe Tomatoes
8 stalks Asparagus spears
1 small Garlic clove
2 tablespoons Extra virgin olive oil
2 tablespoons Lemon juice
Handful Parmesan cheese
Pinch Salt and pepper
Pinch To taste
Instructions:
- Slice zucchinis into noodles using a spiralizer.
- Chop tomatoes and asparagus into bite-sized pieces.
- Heat olive oil in a pan over medium heat. Add garlic and sauté until fragrant, about 1 minute.
- Add chopped tomatoes and asparagus to the pan. Cook for 5-7 minutes or until vegetables are tender.
- Toss in zucchini noodles and cook for another 2-3 minutes or until they soften but retain some crunchiness.
- Season with lemon juice, salt, and pepper to taste.
- Garnish with grated Parmesan cheese before serving.
