Chicken Broth

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Chicken Broth
Enjoy a warm, comforting bowl of low-carb chicken broth. This easy-to-make soup uses Slim Pasta (Konjac) for a guilt-free treat that's perfect for those following a ketogenic or low-carb diet.

Half an hour cooking time

Ingredients:

Half chicken

Onion

1 Chicken Bouillon

Salt

1.5l water (1.58 Quarts)

200g (7.05oz) Slim Pasta (Konjac)

Instructions:

  1. Put your chicken, onion, water, salt and chicken bouillon in a pot and bring to the boil.
  2. Turn the heat down and simmer half an hour.
  3. Remove the chicken from the pot, when it's cool enough to handle, remove the skin and bones from the chicken.
  4. Put the chicken again in the pot.
  5. Prepare de Slim Pasta / Konjac, drain away the water from the pack, rinse 2 or 3 times under warm water, heat in microwave for 1 minute. Add slim pasta to the chicken broth and cook 5 to 10 minutes.

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