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Enjoy a warm, comforting bowl of low-carb chicken broth. This easy-to-make soup uses Slim Pasta (Konjac) for a guilt-free treat that's perfect for those following a ketogenic or low-carb diet.
Half an hour cooking time
Ingredients:
Half chicken
Onion
1 Chicken Bouillon
Salt
1.5l water (1.58 Quarts)
200g (7.05oz) Slim Pasta (Konjac)
Instructions:
- Put your chicken, onion, water, salt and chicken bouillon in a pot and bring to the boil.
- Turn the heat down and simmer half an hour.
- Remove the chicken from the pot, when it's cool enough to handle, remove the skin and bones from the chicken.
- Put the chicken again in the pot.
- Prepare de Slim Pasta / Konjac, drain away the water from the pack, rinse 2 or 3 times under warm water, heat in microwave for 1 minute. Add slim pasta to the chicken broth and cook 5 to 10 minutes.
