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Enjoy the classic flavors of chicken alfredo without the carbs in this delightful zoodle dish. The combination of tender chicken breast and zucchini noodles smothered in a rich, cheesy sauce makes for an easy, flavorful low-carb dinner.
15 minutes
10 minutes
Ingredients:
250 grams Chicken breast
500 grams Zucchini noodles
1 cup Heavy cream
1 cup Parmesan cheese
2 cloves Garlic
To taste Salt
To taste Pepper
Instructions:
- Season chicken breasts with salt and pepper. Cook in a pan until fully cooked, then set aside to rest.
- In the same pan, add garlic and sauté for about 30 seconds.
- Add heavy cream and simmer until slightly reduced, then stir in grated parmesan cheese until melted.
- Toss zucchini noodles in the sauce until well-coated.
- Slice the chicken breast and serve over the zoodles with a sprinkle of extra Parmesan cheese.
