Chicken Alfredo Zoodles

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Chicken Alfredo Zoodles
Enjoy the classic flavors of chicken alfredo without the carbs in this delightful zoodle dish. The combination of tender chicken breast and zucchini noodles smothered in a rich, cheesy sauce makes for an easy, flavorful low-carb dinner.

15 minutes

10 minutes

Ingredients:

250 grams Chicken breast

500 grams Zucchini noodles

1 cup Heavy cream

1 cup Parmesan cheese

2 cloves Garlic

To taste Salt

To taste Pepper

Instructions:

  1. Season chicken breasts with salt and pepper. Cook in a pan until fully cooked, then set aside to rest.
  2. In the same pan, add garlic and sauté for about 30 seconds.
  3. Add heavy cream and simmer until slightly reduced, then stir in grated parmesan cheese until melted.
  4. Toss zucchini noodles in the sauce until well-coated.
  5. Slice the chicken breast and serve over the zoodles with a sprinkle of extra Parmesan cheese.

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