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Indulge in our simple yet nutritious Flaxseed and Wheat Bran Bread recipe, an ideal addition to any low-carb diet.

5 minutes

40-45 minutes

Ingredients:

2 tbsp Flaxseeds

1 cup Wheat bran

1/2 cup Almond flour

2 tsp Baking powder

2 eggs Eggs

1/4 cup Water

Instructions:

  1. Mix flaxseeds with water, let it sit for 5 minutes. Combine the remaining ingredients and stir well. Pour into a loaf pan and bake at 180°C (350°F) for 40-45 minutes.

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