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This Scramble Eggs with Sausages recipe is a delightful way to start your day. It's packed with protein from the eggs and sausage, combined with vegetables like zucchini and tomatoes, making it not only tasty but also healthy and perfect for a low-carb diet.
Preparation: NA
Cooking: ~9 minutes total
Ingredients:
1/2 Zucchini
2 Eggs
1 Little Onions
1/2 Tomato
As needed Olive Oil
3 Poultry Sausages
To taste Salt
Instructions:
- In a Wok put olive oil, chopped onion and sliced zucchini, stirring occasionally, until tender, about 4 minutes. Stir in the sliced sausages, cook about 3 minutes. Meanwhile beat eggs with salt. Add egg mixture to wok and cook over low heat, stirring frequently, until eggs are thoroughly cooked, about 2 minutes.
