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These rich and savory Crab and Cocoa Lobster Cakes are perfect for those following a low-carb diet. With a hint of cocoa powder for an unexpected flavor, these cakes are sure to impress.
15 minutes
10 minutes
Ingredients:
1 pound Crab meat
2 tablespoons Cocoa powder
1 Lobster tail
4 Egg yolks
3 cloves Garlic
3 stalks Green onions
1 teaspoon Paprika
To taste Salt
To taste Pepper
1/4 cup Almond flour
4 tablespoons Butter
Coconut oil
Instructions:
- In a bowl, combine crab meat, cocoa powder, and lobster tail, chopped into small pieces.
- Add egg yolks, garlic (minced), green onions (chopped), paprika, salt, and pepper. Mix thoroughly to blend all ingredients well.
- Gradually add almond flour until the mixture holds together. You may need more or less depending on the crab meat's moisture content.
- Form the mixture into patties about 1/2 inch thick.
- Heat a skillet over medium-high heat with a mix of butter and coconut oil. When hot, place the patties in the pan and cook for 3-4 minutes per side until golden brown.
- Serve warm as a main dish or appetizer.
