Cod with Cream Cheese and Apple Cider Vinegar Glaze

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Cod with Cream Cheese and Apple Cider Vinegar Glaze
Experience a burst of flavors with our Cod with Cream Cheese and Apple Cider Vinegar Glaze recipe. This low carb dish is both delicious and nutritious, making it the perfect addition to your healthy eating plan.

10 minutes

20 minutes

Ingredients:

4 oz Cod fillets

2 tbsp Apple cider vinegar

8 oz Cream cheese

2 tbsp Butter

1 clove Garlic (minced)

2 tbsp Dill (fresh chopped)

To taste Salt

To taste Pepper

Instructions:

  1. Season cod fillets with salt and pepper. Melt butter in a pan and cook the cod for about 3-4 minutes on each side, or until fully cooked.
  2. In another small pan, combine apple cider vinegar and minced garlic. Simmer over low heat for a few minutes to reduce slightly.
  3. Once the fish is cooked, remove from the pan and set aside. In the same pan (if enough space), add cream cheese and stir until melted.
  4. Add in the reduced apple cider vinegar mixture and dill, stirring well to create a glaze.
  5. Spoon the creamy sauce over the cod fillets and serve immediately.

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