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These Sardine and Tuna Cabbage Wraps are a tasty, high-protein appetizer that combines the rich flavors of sardines and tuna with fresh cabbage for a crunchy texture. Perfect for those on a low-carb diet, this recipe is not only delicious but also quick to prepare.
5 mins
N/A
Ingredients:
2 Canned sardines
1 can each Tuna
1 medium head Shredded cabbage
1/2 Red onion, thinly sliced
2 tablespoons Mayonnaise
Juice of 1 lemon Lemon juice
To taste Salt and pepper to taste
Instructions:
- Heat a small amount of olive oil in a pan over medium heat. Add the red onion and sauté until translucent.
- Open the cans of sardines and tuna, drain, and flake into the pan with the onions.
- Add the shredded cabbage to the pan and cook for 2-3 minutes until slightly wilted.
- Remove from heat and stir in mayonnaise, lemon juice, salt, and pepper to taste.
- Warm the cabbage leaves if desired and spoon the sardine-tuna mixture onto each leaf. Roll up and serve.
