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Indulge in this rich and creamy Keto Whipped Cream, sweetened naturally with Stevia and perfectly seasoned with sea salt for a delicious low carb dessert topping.
10 minutes
3-5 minutes
Ingredients:
1 cup Whipping cream
1/2 teaspoon Sea salt
1 tablespoon Stevia
Instructions:
- Chill the mixing bowl and beaters in the freezer for 10 minutes. Remove and add the whipping cream to the chilled bowl. Beat on high speed until soft peaks form, about 3-5 minutes. Add the sea salt and stevia, continue beating until stiff peaks form, being careful not to overbeat which can result in butter.
