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5 minutes
8-10 minutes
Ingredients:
4 Egg yolks
4 oz Cream cheese
1 cup Sauerkraut
To taste Salt
To taste Pepper
Instructions:
- In a skillet, melt the cream cheese over low heat. Stir until creamy and fully melted.
- Add sauerkraut to the pan and season with salt and pepper. Cook for about 5 minutes until heated through.
- Create wells in the sauerkraut mixture using the back of a spoon and crack an egg yolk into each well.
- Cook the eggs undisturbed over low heat until the whites are set, about 8-10 minutes depending on your stove.
- Serve immediately.















