Keto Sauerkraut Eggs

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Keto Sauerkraut Eggs
Enjoy a creamy and savory start to your day with this simple yet scrumptious keto recipe. Our Keto Sauerkraut Eggs feature melty cream cheese and tangy sauerkraut paired perfectly with soft, runny egg yolks for a meal high in fat and protein, low in carbs.

5 minutes

8-10 minutes

Ingredients:

4 Egg yolks

4 oz Cream cheese

1 cup Sauerkraut

To taste Salt

To taste Pepper

Instructions:

  1. In a skillet, melt the cream cheese over low heat. Stir until creamy and fully melted.
  2. Add sauerkraut to the pan and season with salt and pepper. Cook for about 5 minutes until heated through.
  3. Create wells in the sauerkraut mixture using the back of a spoon and crack an egg yolk into each well.
  4. Cook the eggs undisturbed over low heat until the whites are set, about 8-10 minutes depending on your stove.
  5. Serve immediately.

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