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This Kale and Red Cabbage Slaw is a vibrant, crunchy side dish that's low in carbs, refreshing, and easy to make, ideal for any healthy meal.
10 minutes
5 minutes
Ingredients:
2 cups Kale
2 cups Red Cabbage
2 tablespoons Olive Oil
1 tablespoon Apple Cider Vinegar
To taste Salt
To taste Pepper
1/2 cup Radishes
1 Avocado
Instructions:
- In a large bowl, combine the chopped kale and shredded red cabbage.
- Add the olive oil and apple cider vinegar. Toss well to combine.
- Season with salt and pepper to taste.
- Slice the radishes thinly and add them to the slaw.
- Dice the avocado and gently fold it into the slaw.
- Let it sit for about 10 minutes to allow the flavors to meld before serving.
