Kale and Red Cabbage Slaw

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This Kale and Red Cabbage Slaw is a vibrant, crunchy side dish that's low in carbs, refreshing, and easy to make, ideal for any healthy meal.

10 minutes

5 minutes

Ingredients:

2 cups Kale

2 cups Red Cabbage

2 tablespoons Olive Oil

1 tablespoon Apple Cider Vinegar

To taste Salt

To taste Pepper

1/2 cup Radishes

1 Avocado

Instructions:

In a large bowl, combine the chopped kale and shredded red cabbage.
Add the olive oil and apple cider vinegar. Toss well to combine.
Season with salt and pepper to taste.
Slice the radishes thinly and add them to the slaw.
Dice the avocado and gently fold it into the slaw.
Let it sit for about 10 minutes to allow the flavors to meld before serving.

SaladSide DishVegetarian Dish KaleRed CabbageOlive OilApple Cider VinegarSaltPepperRadishesAvocado

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