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Indulge in these Spicy Low-Carb Chicken Tacos, packed with flavor from taco seasoning, garlic, and topped with crunchy cabbage slaw, cheese, avocado, and lime. A quick and satisfying main dish perfect for your low-carb lifestyle.
10 minutes
15 minutes
Ingredients:
1 lb Ground chicken
2 tbsp Taco seasoning mix
2 cloves Garlic
1 tsp Garlic powder
4 cups Cabbage slaw mix
1 cup Shredded cheddar cheese
1/2 cup Salsa
4 Avocado slices
2 Limes
Instructions:
- Brown the ground chicken in a skillet over medium heat, breaking it into small pieces as it cooks. Add the taco seasoning and garlic powder, stirring well to coat the meat.
- Meanwhile, prepare the cabbage slaw by mixing the cabbage with some freshly squeezed lime juice for flavor.
- Once the chicken is cooked through, stir in the minced garlic and let it cook for another minute or so.
- Top each taco shell or lettuce leaf with a portion of the seasoned chicken, shredded cheddar cheese, salsa, cabbage slaw, avocado slices, and a squeeze of lime for freshness.
- Serve immediately.
