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Indulge in these Spicy Low-Carb Chicken Tacos, packed with flavor from taco seasoning, garlic, and topped with crunchy cabbage slaw, cheese, avocado, and lime. A quick and satisfying main dish perfect for your low-carb lifestyle.

10 minutes

15 minutes

Ingredients:

1 lb Ground chicken

2 tbsp Taco seasoning mix

2 cloves Garlic

1 tsp Garlic powder

4 cups Cabbage slaw mix

1 cup Shredded cheddar cheese

1/2 cup Salsa

4 Avocado slices

2 Limes

Instructions:

  1. Brown the ground chicken in a skillet over medium heat, breaking it into small pieces as it cooks. Add the taco seasoning and garlic powder, stirring well to coat the meat.
  2. Meanwhile, prepare the cabbage slaw by mixing the cabbage with some freshly squeezed lime juice for flavor.
  3. Once the chicken is cooked through, stir in the minced garlic and let it cook for another minute or so.
  4. Top each taco shell or lettuce leaf with a portion of the seasoned chicken, shredded cheddar cheese, salsa, cabbage slaw, avocado slices, and a squeeze of lime for freshness.
  5. Serve immediately.

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