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Enjoy this delicious low carb Ginger Chicken Stir Fry which is packed with flavors from ginger and garlic, accompanied by crisp vegetables. Perfectly prepared in under 30 minutes!
10 minutes
15-20 minutes
Ingredients:
500 grams Chicken breast
2 tablespoons Ginger
4 cloves Garlic
2 tablespoons Coconut oil
200 grams Broccoli florets
150 grams Carrots
Handful Green onions
1 tablespoon Sesame seeds
Instructions:
- Slice the chicken breast into thin strips. Peel and grate the ginger. Crush the garlic cloves. In a pan, heat coconut oil over medium-high heat. Add the chicken and cook until browned on all sides.
- Add the grated ginger and crushed garlic to the pan, stirring continuously for about 30 seconds. Then add the broccoli florets and sliced carrots, continuing to stir fry for another 5 minutes or until the vegetables are tender but still crisp.
- Season with a pinch of salt and pepper to taste. Sprinkle the chopped green onions and sesame seeds over the top just before serving.
- Serve hot as a main dish.
