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Kickstart your day with our easy Keto Frittata recipe. Packed with spinach, cheese, and rich in proteins, this low-carb frittata is perfect for breakfast or a quick weeknight dinner.
5 minutes
15-20 minutes
Ingredients:
6 Eggs
2 cups Spinach
1 cup Cheddar cheese
1 small Onion
1 tsp Salt
To taste Pepper
Instructions:
- Whisk eggs in a bowl and season with salt and pepper. Add spinach, onion, and cheese.
- Heat a skillet over medium heat and add the egg mixture.
- Cook until the edges are set, then reduce heat to low and gently cook until fully set.
- Serve warm.
