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Kickstart your day with our easy Keto Frittata recipe. Packed with spinach, cheese, and rich in proteins, this low-carb frittata is perfect for breakfast or a quick weeknight dinner.

5 minutes

15-20 minutes

Ingredients:

6 Eggs

2 cups Spinach

1 cup Cheddar cheese

1 small Onion

1 tsp Salt

To taste Pepper

Instructions:

  1. Whisk eggs in a bowl and season with salt and pepper. Add spinach, onion, and cheese.
  2. Heat a skillet over medium heat and add the egg mixture.
  3. Cook until the edges are set, then reduce heat to low and gently cook until fully set.
  4. Serve warm.

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