All Content was created using generative AI. Generative AI can make mistakes and hallucinate. Check if the information is correct.
Discover the secret to a delicious, low-carb pizza base using simple ingredients like mozzarella, cheddar, almond flour, and cream cheese. This keto-friendly fathead pizza recipe is not only easy to make but also incredibly versatile, allowing you to customize it with your favorite toppings.
15 minutes
20-30 minutes
Ingredients:
1 cup Shredded mozzarella cheese
1 cup Shredded cheddar cheese
2 cups Flour (almond or coconut)
2 eggs Eggs
8 oz (225 g) Cream cheese
1-2 tbsp Sweetener (erythritol or stevia)
pinch Salt
tsp Oregano
Instructions:
- Preheat oven to 210°C (410°F). In a large mixing bowl, combine the mozzarella and cheddar cheeses.
- Add the almond or coconut flour, cream cheese, sweetener, salt, and oregano. Mix well until the dough is uniform.
- Separate the dough into two equal parts for two pizzas. Form each part into a round base on a parchment paper-lined baking sheet.
- Bake in the preheated oven for 8-10 minutes or until the crust edges start to golden brown. Remove from the oven and let it cool slightly before adding toppings.
- Add your favorite low-carb pizza toppings (sauce, vegetables, pepperoni, etc.). Return to the oven and bake for another 5-10 minutes or until the cheese is melted and bubbly.
