All Content was created using generative AI. Generative AI can make mistakes and hallucinate. Check if the information is correct.
Indulge in the refreshing sweetness of kiwi combined with the subtle flavors of zucchini and creamy goodness. This Kiwi and Zucchini Cream Soup is a wholesome, low-carb soup that's perfect for those watching their carb intake.
15 minutes
20 minutes
Ingredients:
2 cups Kiwi
2 medium Zucchini
1 cup Heavy cream
2 cloves Garlic
1 small Onion
To taste Salt
To taste Pepper
Instructions:
- Peel and chop the kiwis and zucchinis. Sauté chopped onion and garlic in a pan with some oil until soft. Add zucchini and cook for about 5 minutes. Pour in the heavy cream, then add the kiwi pieces. Season with salt and pepper to taste. Let it simmer for about 10 minutes on low heat. Blend the mixture until smooth, adding more cream if desired for thickness. Serve warm.
