Basil Chicken Sausage Cream Soup

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A velvety smooth soup combining the savory goodness of chicken sausage with the subtle freshness of basil and the richness of evaporated milk, perfect for a satisfying low carb lunch or dinner.

10 minutes

20 minutes

Ingredients:

Handful Basil

2 links Poultry Sausages

1 can (12 oz) Evaporated Milk

Instructions:

Brown the sausages in a pot, then slice them once cooked. Add evaporated milk and bring to a simmer. Stir in chopped basil until well combined.

Soup BasilPoultry SausagesEvaporated Milk

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