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Enjoy a delightful twist on your usual meals with this easy-to-make Shrimp Chia Pudding, ideal for a quick and healthy low-carb lunch or dinner.

15 mins

5 mins

Ingredients:

2 tablespoons Chia seeds

1 can (400 ml) Evaporated milk

250 g Raw shrimps

1 medium Cucumbers

A handful Dill

Juice of ½ lemon Lemon juice

Instructions:

  1. Mix chia seeds and evaporated milk in a bowl. Let it sit for at least 15 minutes to thicken.
  2. Add shrimps, diced cucumber, dill, and lemon juice to the pudding and mix well.

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