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Start your day with these fluffy and delicious Low Carb Keto Almond Flour Pancakes. Made with almond flour, egg whites, and a hint of ginger, they are the perfect keto-friendly breakfast option.
5 minutes
3-4 minutes
Ingredients:
1 cup Almond flour
4 large Egg whites
1 tsp Baking powder
1/2 tsp Ginger
1 tsp Vanilla extract
To taste Sweetener of choice (e.g. Stevia)
Instructions:
- Combine almond flour, baking powder and ginger in a bowl.
- Whisk egg whites until stiff peaks form.
- Add the egg whites, vanilla extract, and sweetener to the dry ingredients. Gently fold together until just combined (be careful not to deflate the eggs).
