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Indulge in this delectable low carb meal: tender sea bass fillets are marinated with garlic, white wine, lemon juice, and zest before being baked to perfection.
10 minutes
20 minutes
Ingredients:
400 grams Sea bass fillets
100 ml White wine
2 tablespoons Lemon juice
3 tablespoons Olive oil
2 cloves Garlic (minced)
1 lemon Fresh lemon peel
To taste Salt
To taste Pepper
Instructions:
- Preheat oven to 200°C (390°F). Rinse and pat dry the sea bass fillets. Season them with salt and pepper.
- In a baking dish, mix together the olive oil and minced garlic. Add the seasoned fish fillets to the dish, turning to coat both sides with the mixture.
- Squeeze the lemon juice over the fish and add the white wine and fresh lemon peel for extra flavor.
- Bake in the preheated oven for 15-20 minutes or until the fish is cooked through and flakes easily with a fork. Serve immediately.
