All Content was created using generative AI. Generative AI can make mistakes and hallucinate. Check if the information is correct.
Enjoy this vibrant and nutritious stir-fry made with red cabbage and tender asparagus, seasoned to perfection. Perfect for a quick and healthy main course that won't kick you out of ketosis.
10 minutes
15 minutes
Ingredients:
1 cup Red cabbage
1 pound Asparagus spears
1 tablespoon Coconut oil
2 cloves Garlic cloves
1 inch (or to taste) Ginger root (optional)
To taste Salt and pepper to taste
Instructions:
- Chop red cabbage into thin slices. Trim asparagus and cut into bite-sized pieces. Heat coconut oil in a wok or large pan over medium-high heat. Add minced garlic and ginger (if using) and sauté until fragrant, about 30 seconds. Add the chopped cabbage and stir-fry for 3-4 minutes until slightly wilted. Add asparagus and continue to stir-fry for another 5-7 minutes, or until vegetables are tender but still vibrant in color. Season with salt and pepper to taste.
