Stir-Fried Red Cabbage and Asparagus

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Stir-Fried Red Cabbage and Asparagus
Enjoy this vibrant and nutritious stir-fry made with red cabbage and tender asparagus, seasoned to perfection. Perfect for a quick and healthy main course that won't kick you out of ketosis.

10 minutes

15 minutes

Ingredients:

1 cup Red cabbage

1 pound Asparagus spears

1 tablespoon Coconut oil

2 cloves Garlic cloves

1 inch (or to taste) Ginger root (optional)

To taste Salt and pepper to taste

Instructions:

  1. Chop red cabbage into thin slices. Trim asparagus and cut into bite-sized pieces. Heat coconut oil in a wok or large pan over medium-high heat. Add minced garlic and ginger (if using) and sauté until fragrant, about 30 seconds. Add the chopped cabbage and stir-fry for 3-4 minutes until slightly wilted. Add asparagus and continue to stir-fry for another 5-7 minutes, or until vegetables are tender but still vibrant in color. Season with salt and pepper to taste.

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