All Content was created using generative AI. Generative AI can make mistakes and hallucinate. Check if the information is correct.
Indulge in this delectable low-carb meal that combines tender chicken breast with a creamy thyme sauce. This quick and easy recipe delivers comfort food flavor without the excess carbs.
10 mins
20 mins
Ingredients:
4 oz Chicken breast
2 cloves Garlic
1 tbsp Olive oil
1 cup Whipping cream
2 tbsp Fresh thyme
Pinch Salt
Pinch Pepper
Instructions:
- Season chicken breasts with salt and pepper. Heat olive oil in a pan over medium heat and cook the chicken until golden brown on both sides, about 5 minutes per side.
- Add minced garlic to the pan and sauté for another minute.
- Pour whipping cream into the pan and let it simmer for a couple of minutes, scraping up any brown bits from the bottom of the pan with a spoon.
- Stir in fresh thyme and bring to a gentle simmer. Cover the pan and cook until the chicken is fully cooked through, about 10-15 minutes depending on thickness.
- Serve the chicken breasts drizzled with creamy sauce and garnish with extra thyme leaves, if desired.
