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15 minutes
25 minutes
Ingredients:
2 cups Zucchini
1 large Egg
1/4 cup Grated parmesan cheese
1 cup Poultry ham (diced)
1 teaspoon Garlic powder
1/2 teaspoon Salt
1/4 teaspoon Pepper
Instructions:
- Grate the zucchini and squeeze out any excess moisture. Place in a mixing bowl with the egg, grated parmesan cheese, diced ham, garlic powder, salt, and pepper. Mix well until all ingredients are combined.
- Line a muffin tin with parchment liners or grease lightly. Spoon the mixture into each liner, filling about 2/3 full.
- Bake at 180°C (350°F) for 20-25 minutes, or until the tops of the bites are golden brown and set.
- Allow to cool slightly before serving.















