Peanut Butter, Rosemary & Cream Chicken Skewers

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Peanut Butter, Rosemary & Cream Chicken Skewers
Indulge in a creamy, nutty, and herby Chicken Skewer experience with our Peanut Butter, Rosemary & Cream Chicken Skewers. A delightful low carb main dish that's quick to prepare and sure to impress.

15 minutes

15 minutes

Ingredients:

300 grams Chicken breast

2 tablespoons Peanut butter

1/4 cup Fresh rosemary

1 tablespoon Cream cheese

1 teaspoon Garlic powder

Pinch Salt

Pinch Pepper

Instructions:

  1. Cut chicken into small cubes and marinate with garlic powder, salt, and pepper for 15 minutes. Mix peanut butter, rosemary, and cream cheese to create a thick paste. Skewer the marinated chicken pieces alternately with rosemary leaves. Roll each skewer in the peanut butter mixture until well coated. Grill or bake the skewers at 200°C (392°F) for about 10-15 minutes, turning occasionally.
  2. SEO-friendly Summary: Enjoy these juicy and flavorful Chicken Skewers wrapped in a nutty, herby coating made from peanut butter and rosemary. Perfect low carb main dish for any occasion!

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