Avocado and Veggie Soup with Konjac Noodles

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Discover the perfect balance of flavors and textures in this low carb Avocado and Veggie Soup with Konjac Noodles. A delightful and nutritious way to enjoy a keto-friendly soup that's both creamy and satisfying.

5 minutes

10 minutes

Ingredients:

1 large Avocado

2 cups Vegetable bouillon

200g Konjac noodles

Instructions:

Melt the konjac noodles in boiling water according to package instructions. Set aside.
In a large pot, heat vegetable bouillon over medium heat.
Add diced avocado and stir for about 2 minutes until slightly softened but still green.
Toss the cooked konjac noodles into the pot with the avocado and vegetable broth, stirring gently to combine.
Season with salt and pepper to taste.

Soup AvocadoVegetable BouillonKonjac Noodles

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