Vinegar and Oyster Sauce Chicken Skewers

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Vinegar and Oyster Sauce Chicken Skewers
Discover the perfect blend of sweet and savory in these Vinegar and Oyster Sauce Chicken Skewers. A quick and easy main dish that's both keto-friendly and bursting with flavor.

30 minutes

5-7 minutes per side

Ingredients:

500g Chicken breast

3 tablespoons Oyster sauce

2 tablespoons Apple cider vinegar

1 tablespoon Minced garlic

1 tablespoon Finely chopped ginger

1 teaspoon Sesame oil

1 teaspoon Soy sauce

To taste Black pepper

As needed Vegetable oil for grilling

Instructions:

  1. Cut chicken breast into bite-sized pieces. Marinate them in a mixture of oyster sauce, apple cider vinegar, minced garlic, and finely chopped ginger for at least 30 minutes.
  2. Thread the marinated chicken onto skewers, ensuring each piece is well-coated with the marinade.
  3. Heat vegetable oil in a grill pan or barbecue. Season the skewers with sesame oil, soy sauce, and black pepper to taste before grilling over medium heat for about 5-7 minutes per side, or until cooked through and nicely charred.
  4. Serve hot and enjoy!

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