All Content was created using generative AI. Generative AI can make mistakes and hallucinate. Check if the information is correct.
Discover the perfect blend of sweet and savory in these Vinegar and Oyster Sauce Chicken Skewers. A quick and easy main dish that's both keto-friendly and bursting with flavor.
30 minutes
5-7 minutes per side
Ingredients:
500g Chicken breast
3 tablespoons Oyster sauce
2 tablespoons Apple cider vinegar
1 tablespoon Minced garlic
1 tablespoon Finely chopped ginger
1 teaspoon Sesame oil
1 teaspoon Soy sauce
To taste Black pepper
As needed Vegetable oil for grilling
Instructions:
- Cut chicken breast into bite-sized pieces. Marinate them in a mixture of oyster sauce, apple cider vinegar, minced garlic, and finely chopped ginger for at least 30 minutes.
- Thread the marinated chicken onto skewers, ensuring each piece is well-coated with the marinade.
- Heat vegetable oil in a grill pan or barbecue. Season the skewers with sesame oil, soy sauce, and black pepper to taste before grilling over medium heat for about 5-7 minutes per side, or until cooked through and nicely charred.
- Serve hot and enjoy!
