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Looking for a low-carb main dish? These Zucchini Boats stuffed with spicy ground beef are a fantastic option. They're packed with flavor, easy to prepare, and perfect for a healthy weeknight dinner.
10 minutes
25 minutes
Ingredients:
2 large Zucchinis
1 lb Ground beef
1 tsp Cumin
1 tsp Chili powder
1 small Onion
2 cloves Garlic
1/2 tsp Salt
1 Egg
1 cup shredded Cheddar cheese
As needed Tomato salsa
Instructions:
- Slice zucchinis in half lengthwise. Scoop out the flesh, leaving a thin shell.
- In a skillet over medium heat, cook ground beef until browned, breaking it apart as it cooks. Add cumin, chili powder, onion, and garlic; cook for an additional 5 minutes.
- Season with salt to taste.
- Beat egg in a small bowl. Dip each zucchini boat into the beaten egg then coat with shredded cheese.
- Stuff the zucchini boats with the cooked beef mixture.
- Place in a baking dish and bake at 375°F (190°C) for about 20-25 minutes, or until the cheese is melted and the zucchini is tender.
- Serve topped with tomato salsa if desired.
