All Content was created using generative AI. Generative AI can make mistakes and hallucinate. Check if the information is correct.
Enjoy a delightful stir fry made with garlic powder-marinated chicken, flaxseeds, and an array of colorful vegetables, all coated in a savory oyster sauce. This low carb recipe delivers a wholesome and flavorful meal that's ready in no time.
10 minutes
7 minutes
Ingredients:
300 grams Chicken breast
2 tablespoons Flaxseeds
1 teaspoon Garlic powder
4 tablespoons Oyster sauce
2 tablespoons Coconut oil
200 grams Broccoli florets
2 pieces Bell peppers (any color)
1 piece Zucchini
To taste Green onions
Instructions:
- Slice the chicken breast into thin strips. In a bowl, mix the chicken with garlic powder and 1 tablespoon of coconut oil. Marinate for about 10 minutes.
- In a large pan or wok, heat the remaining coconut oil over medium-high heat. Add the marinated chicken and stir-fry until cooked through, about 5-7 minutes.
- Add the flaxseeds to the pan and continue stirring for another minute or so until they begin to toast and become fragrant.
- Add the broccoli florets, bell peppers, and zucchini to the pan. Pour in the oyster sauce and stir everything together well. Cook for another 4-5 minutes or until the vegetables are tender but still crisp.
- Garnish with sliced green onions before serving.
