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These Flourless Lemon Almond Cookies are the perfect keto-friendly dessert. Made with almond flour and zesty lemon, they're naturally sweetened and low in carbs.
10 mins
15 mins
Ingredients:
2 cups Almonds
1/4 cup Flour
2 tbsp Lemon zest
1 1/2 cups Sweetener (such as erythritol)
Instructions:
- Preheat oven to 325°F (160°C). Line a baking sheet with parchment paper. In a food processor, pulse almonds until finely ground.
- Add flour, lemon zest, and sweetener; process until well combined.
- Shape dough into small balls and flatten slightly onto the prepared baking sheet.
- Bake for 12-15 minutes or until golden brown. Let cool before serving.
