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Enjoy a colorful and flavorful low carb meal with this Bell Pepper Stir Fry. It's easy to prepare, nutritious, and perfect for those following a keto diet.

10 minutes

20-30 minutes

Ingredients:

2 large Bell peppers

1 medium Zucchini

1 small Onion

3 cloves Garlic

1-2 tablespoons Coconut oil or olive oil

Instructions:

  1. Slice the bell peppers, zucchini, and onion into thin strips. Mince the garlic. Heat the coconut oil in a pan over medium-high heat. Add the garlic and sauté for about 30 seconds until fragrant. Add the sliced vegetables to the pan and stir to coat with oil.
  2. Sauté the vegetables for 5-7 minutes, stirring frequently, until they are tender but still crisp.
  3. Season with salt and pepper to taste, and serve hot as a side dish or main meal, optionally adding protein such as grilled chicken or shrimp.

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