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Indulge in this delicious Garlic Shrimp Skillet that combines succulent shrimp with the aromatic tanginess of garlic, lemon zest, and juice for a low-carb dish ready in just minutes!
5 minutes
7-10 minutes
Ingredients:
12 oz Shrimp
2 tbsp Garlic
1 tbsp Olive oil
1 tsp Zest of 1 lemon
2 tbsp Juice of 1 lemon
To taste Salt and pepper to taste
Instructions:
- Heat olive oil in a skillet over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Add shrimp to the skillet and cook for 2-3 minutes per side or until pink and cooked through.
- Squeeze in the lemon juice and add the zest, salt, and pepper. Toss everything together to coat the shrimp evenly.
- Serve immediately.
