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This Yogurt-Gelatin Dessert is an easy, no-bake recipe that combines the tanginess of yogurt with the smoothness of gelatin for a delightful and refreshing dessert. Ideal for hot days, parties, or as a make-ahead treat for gatherings.

About 2 hours

Ingredients:

1 box Pinapple Gelatine

2 cups Boiling Water

2 cups Natural Flavor Yogurt

Instructions:

  1. Stir 2 cups boiling water into pineapple gelatin until dissolved. Add the yogurt.
  2. Pour yogurt mixture into a serving bowl. Refrigerate about 2 hours.
  3. In medium bowl, combine ingredients and mix well.

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