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This Yogurt-Gelatin Dessert is an easy, no-bake recipe that combines the tanginess of yogurt with the smoothness of gelatin for a delightful and refreshing dessert. Ideal for hot days, parties, or as a make-ahead treat for gatherings.
About 2 hours
Ingredients:
1 box Pinapple Gelatine
2 cups Boiling Water
2 cups Natural Flavor Yogurt
Instructions:
- Stir 2 cups boiling water into pineapple gelatin until dissolved. Add the yogurt.
- Pour yogurt mixture into a serving bowl. Refrigerate about 2 hours.
- In medium bowl, combine ingredients and mix well.
