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Enjoy a nutritious and scrumptious low carb stir fry made with crisp lettuce and tender cauliflower florets. Perfect for a quick dinner or light lunch.

15 minutes

15 minutes

Ingredients:

2 cups Lettuce

1 head Cauliflower florets

1 tbsp Coconut oil

1 tsp (optional) Garlic

1 tbsp (optional) Ginger (optional)

1 medium (optional) Onions (optional)

1 cup (optional) Green beans (optional)

Instructions:

  1. Heat coconut oil in a pan over medium heat. Add garlic and ginger if using.
  2. Add cauliflower florets to the pan and stir-fry for about 5 minutes, until slightly tender.
  3. Add lettuce, onions, and green beans (if using), and continue to stir-fry for another 3-4 minutes, until vegetables are crisp-tender.
  4. Season with salt and pepper to taste.

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