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15 minutes
15 minutes
Ingredients:
2 cups Lettuce
1 head Cauliflower florets
1 tbsp Coconut oil
1 tsp (optional) Garlic
1 tbsp (optional) Ginger (optional)
1 medium (optional) Onions (optional)
1 cup (optional) Green beans (optional)
Instructions:
- Heat coconut oil in a pan over medium heat. Add garlic and ginger if using.
- Add cauliflower florets to the pan and stir-fry for about 5 minutes, until slightly tender.
- Add lettuce, onions, and green beans (if using), and continue to stir-fry for another 3-4 minutes, until vegetables are crisp-tender.
- Season with salt and pepper to taste.















