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Craving breadsticks but on a low carb diet? Try these tasty keto-friendly breadsticks made with a blend of oatmeal and almond flour.
10 mins
20 mins
Ingredients:
2 cups Oatmeal
4 oz. Cream Cheese
2 Eggs
1 cup Almond Flour
1 tsp Garlic Powder
1 tbsp Italian Seasoning
1/2 tsp Salt
Instructions:
- Preheat oven to 350°F (175°C). In a food processor, blend the oatmeal into a fine flour. Add almond flour, cream cheese, eggs, garlic powder, Italian seasoning and salt to the processed oatmeal and mix until well combined.
- Spread the dough onto a baking sheet or use a rolling pin to roll it out into thin strips for breadsticks.
- Bake in the preheated oven for 15-20 minutes or until golden brown and crispy.
- Serve warm as a side with your main meal.
