Herb-Crusted Chicken Thighs

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Herb-Crusted Chicken Thighs
This herb-crusted chicken thighs recipe is not only low in carbs but also bursting with fresh flavors from parsley and chives. Perfect for a healthy and satisfying meal.

10 minutes

35 minutes

Ingredients:

4 Chicken thighs

1/4 cup Fresh parsley

2 tablespoons Chives

1 teaspoon Garlic powder

2 tablespoons Olive oil

1 teaspoon Salt

1/2 teaspoon Black pepper

Instructions:

  1. Preheat the oven to 400°F (200°C).
  2. In a small bowl, mix chopped parsley, chives, garlic powder, olive oil, salt, and black pepper.
  3. Rub the herb mixture all over the chicken thighs.
  4. Place the chicken thighs on a baking sheet lined with parchment paper.
  5. Bake in the preheated oven for 30-35 minutes or until the chicken is cooked through and golden brown.
  6. Let it rest for 5 minutes before serving. Enjoy!

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