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10 minutes
10 minutes
Ingredients:
12 oz Shrimp
2 cloves Garlic (minced)
1 cup Broccoli florets
1 medium Carrots (sliced)
2 tbsp Coconut oil
2 stalks Green onions (chopped)
Instructions:
- Heat coconut oil in a pan over medium heat. Add minced garlic and sauté for 30 seconds.
- Add shrimp to the pan and cook until pink, about 2-3 minutes per side.
- Add broccoli florets and sliced carrots. Stir-fry for 5-7 minutes or until vegetables are tender but crisp.
- Season with salt and pepper to taste. Sprinkle chopped green onions on top before serving.














