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Enjoy the rich and creamy taste of panna cotta with this low-carb twist that's perfect for your keto diet plan. Infused with a subtle hint of nutmeg, it offers a comforting yet indulgent dessert option.
5 minutes
10-15 minutes
Ingredients:
1 cup Cream
2 tablespoons Sweetener
1 teaspoon Vanilla extract
Pinch Nutmeg
4 sheets Gelatin
2 tablespoons Water
Instructions:
- Soak gelatin in water for 5 minutes. Heat cream and sweetener in a saucepan over low heat until simmering, but not boiling. Stir in vanilla extract and nutmeg. Squeeze excess moisture from gelatin and add to the hot cream mixture, stirring constantly until fully dissolved.
- Pour mixture through a fine mesh sieve into ramekins or molds to remove any lumps.
- Chill for at least 4 hours, or overnight, until set.
- To serve, run a knife around the edge of each mold and invert onto plates.
