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Start your day right with our Blackberry Almond Flour Pancakes recipe, a nutritious and delectable low-carb option that's perfect for those following a keto lifestyle.

5 minutes

5-7 minutes per batch

Ingredients:

1 cup Blackberries

2 cups Almond flour

3 eggs Eggs

1 teaspoon Baking powder

1/4 teaspoon Salt

1 teaspoon Vanilla extract

Instructions:

  1. Mix almond flour, baking powder, and salt in a bowl. Add eggs, vanilla extract, and mix until smooth. Gently fold in blackberries. Heat a nonstick pan over medium heat and cook small portions of the batter until golden brown on both sides.

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