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Start your day right with our Blackberry Almond Flour Pancakes recipe, a nutritious and delectable low-carb option that's perfect for those following a keto lifestyle.
5 minutes
5-7 minutes per batch
Ingredients:
1 cup Blackberries
2 cups Almond flour
3 eggs Eggs
1 teaspoon Baking powder
1/4 teaspoon Salt
1 teaspoon Vanilla extract
Instructions:
- Mix almond flour, baking powder, and salt in a bowl. Add eggs, vanilla extract, and mix until smooth. Gently fold in blackberries. Heat a nonstick pan over medium heat and cook small portions of the batter until golden brown on both sides.
