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15 minutes
2 hours
Ingredients:
1 tablespoon Gelatin
1 cup Water
1 small head Cauliflower florets
4 ounces Cream cheese
2 tablespoons Sugar substitute
Instructions:
- Soften gelatin in water, then heat until dissolved. Puree cauliflower with cream cheese and sugar substitute. Mix the two mixtures together. Pour into serving dishes and chill for at least 2 hours before serving.















