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These Olive Chicken Skewers offer a taste of the Mediterranean with each bite. Bursting with flavor from Kalamata olives, fresh garlic, and a punchy lemon marinade, this dish is not only delectable but also low in carbs, making it an ideal choice for those on a ketogenic diet.

30 minutes (marinating)

5-7 minutes (grilling)

Ingredients:

Chicken breast

Kalamata olives

Garlic cloves

Extra virgin olive oil

Lemon juice

Fresh parsley

Salt and pepper

Instructions:

  1. Slice chicken breast into strips.
  2. Thread chicken onto skewers alternately with olives and garlic slices.
  3. Whisk olive oil, lemon juice, salt and pepper in a bowl.
  4. Add chopped parsley to the marinade.
  5. Marinate skewers for at least 30 minutes or up to overnight in the refrigerator.
  6. Preheat grill or barbecue to high heat.
  7. Grill skewers for about 5-7 minutes per side, until chicken is cooked through.

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