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30 minutes (marinating)
5-7 minutes (grilling)
Ingredients:
Chicken breast
Kalamata olives
Garlic cloves
Extra virgin olive oil
Lemon juice
Fresh parsley
Salt and pepper
Instructions:
- Slice chicken breast into strips.
- Thread chicken onto skewers alternately with olives and garlic slices.
- Whisk olive oil, lemon juice, salt and pepper in a bowl.
- Add chopped parsley to the marinade.
- Marinate skewers for at least 30 minutes or up to overnight in the refrigerator.
- Preheat grill or barbecue to high heat.
- Grill skewers for about 5-7 minutes per side, until chicken is cooked through.















