Zucchini Pickles

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Zucchini Pickles

Enjoy these refreshing Zucchini Pickles as a tasty, low-carb side dish or snack. Crisp zucchini slices are marinated in a sweet and tangy vinegar brine for a delightful treat.

5 minutes

At least 24 hours

Ingredients:

2 cups Zucchini

1 cup White vinegar

3/4 cup Water

1/2 cup Sugar

1 tablespoon Salt

Instructions:

Slice the zucchini into thin slices using a mandoline or knife.
In a large bowl, mix together the white vinegar, water, sugar, and salt until the sugar is dissolved.
Add the sliced zucchini to the brine mixture and ensure all pieces are coated.
Let it marinate in the refrigerator for at least 24 hours before eating for best flavor.
Store the pickles in the refrigerator once they're ready.

Side DishSnack ZucchiniWhite VinegarWaterSugarSalt

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