Salmon with Oregano

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Salmon with Oregano
Experience the zesty taste of fresh salmon infused with aromatic oregano, making it an ideal choice for a low carb diet. This simple yet delightful Salmon with Oregano dish requires minimal ingredients but delivers maximum flavor.

10 mins

20 mins

Ingredients:

4 oz Salmon fillets

3 tablespoons Extra virgin olive oil

1 tablespoon Fresh lemon juice

1 teaspoon Minced garlic

1 teaspoon Dried oregano

Salt and pepper to taste

Instructions:

  1. Preheat oven to 400°F (200°C).
  2. Place salmon fillets in a baking dish.
  3. Mix olive oil, lemon juice, minced garlic, and dried oregano together in a small bowl.
  4. Brush the mixture over the salmon fillets on both sides.
  5. Season with salt and pepper to taste.
  6. Bake for 15-20 minutes or until the salmon is cooked through and flakes easily with a fork.

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