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This Coffee, Bell Peppers, and Ginger Stir Fry is the perfect low-carb dish. It's quick, easy, and packed with flavor from fresh veggies and aromatic coffee.
10 mins
15 mins
Ingredients:
2 Bell peppers
1 inch piece Ginger
1 tbsp Coconut oil
1 cup Cauliflower rice
2 tsp Ground coffee
pinch of Salt
pinch of Pepper
Instructions:
- Heat the coconut oil in a large pan over medium heat. Add finely chopped bell peppers and minced ginger to the pan, sauté for 5 minutes until veggies are tender.
- Add cauliflower rice and ground coffee to the pan, stirring constantly to combine all ingredients well.
- Season with salt and pepper to taste.
- Continue to cook for another 3-4 minutes or until cauliflower rice is cooked through but still slightly firm.
- Turn off the heat and serve immediately.
