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Enjoy this vibrant and flavorful keto-friendly side dish made with green beans, white vinegar, olive oil, salt, and pepper. The subtle crunch from the oatmeal adds an interesting texture while keeping it low carb.
5 minutes
10-15 minutes
Ingredients:
2 tbsp Oatmeal
2 tbsp White vinegar
3 tbsp Extra virgin olive oil
1 pound Green beans
Pinch Salt
Pinch Pepper
Instructions:
- Cook oatmeal as per instructions and let it cool completely. Set aside.
- In a medium-sized pan, heat olive oil over medium heat.
- Add the green beans to the pan and saute for about 5 minutes or until they are tender but still bright in color.
- Add white vinegar, salt, and pepper to the pan, stirring well to coat the green beans evenly.
- Cook for an additional minute until the glaze reduces slightly and coats the beans nicely.
- Remove from heat and serve immediately, garnished with a sprinkle of the cooled oatmeal if desired.
