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This Dijon Mustard Konjac Noodle Salad is a quick and easy low carb dish, combining the unique texture of konjac noodles with fresh vegetables and a tangy dressing.
10 minutes
0 minutes
Ingredients:
1 package Konjac noodles
2 tablespoons Dijon mustard
2 tablespoons Olive oil
1 tablespoon Lemon juice
1 cup halved Cherry tomatoes
1 cup diced Cucumber
1/4 cup chopped Parsley
To taste Salt
To taste Pepper
Instructions:
- Rinse konjac noodles under cold water and drain.
- In a large bowl, whisk together Dijon mustard, olive oil, lemon juice, salt, and pepper.
- Add the konjac noodles, cherry tomatoes, cucumber, and parsley to the bowl.
- Toss everything until well coated.
- Adjust seasoning as necessary and serve chilled.
